Not an heirloom variety, this Kohlrabi has a clean, green, crisp look with a slightly more fruity taste than the purple.
Kohlrabi is an attractive and unusual addition to the vegy garden and to the table.
The edible part is the fat Turnip-like stem just above the soil level.
This is best eaten when not much larger than 7.5cm in diameter.
20 fresh seeds